I’m a vegan foodie but I hate having a dirty kitchen and despise doing dishes. So I’m uber grateful that there are awesome vegan companies out there doing the messy part for us. Here are some of my favorites.
Call me when dessert’s ready!
Don’t you love scooping out a wad of cookie dough while standing with the fridge door open? Feels like home.
LIZ LOVELY COOKIE TRUFFLES
Liz Lovely recently blessed us by taking their vegan classic scrumptious cookies, scaling them down and coating them with chocolate. Four gluten-free flavors!
Daiya Cheesecakes are all gluten-free and soy-free! I like to fantasize about layering them for a Neapolitan effect. Just waiting for a holiday/special occasion to roll around, so I can justify such a guilt-free shame pile.
AMY’S ORGANIC CAKES
Over the years I’ve bought a lot of Amy’s vegan cakes and smothered them with frosting, eaten them plain and even crumbled them into a couple of homemade ice cream cakes.
THE PIPING GOURMETS’ WHOOPIE PIES
I love whoopie pies but I’m not about to make them myself. So for over a decade, I hadn’t had one until the universe gave us The Piping Gourmets. Look at all those flavor combos!
SWEET SPOT MINIS’ DOUGHNUTS
I’m forever jealous of seeing gorgeous boxes of vegan doughnuts on everyone else’s Instagram. None of them are as stunner as Sweet Spot Minis, though.
HAPPY ZOE VEGAN BAKERY’S CANNOLI
Vegan cannoli is what had been missing from the vegan dessertscape. Thank god Happy Zoe Catering (goes by Vegan Lotus on Etsy) stepped in to artfully feed us.
*All pics for collages were sourced from the companies’ own websites, unless otherwise noted.
SO I HAVE TO ASK? WHAT’S YOUR FAVORITE NO-BAKE/NO-COOK VEGAN DESSERT?
TELL ME EVERYTHING
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