This past fall, Daiya released their Farmhouse Block in 3 flavors – Monterey Jack, Medium Cheddar and Jalepeno Havarti. They immediately made my favorites list.
What is so unique about this cruelty-free cheese is the texture. The Farmhouse Block is firm like hard dairy cheeses. Something that was missing from the vegan cheesescape.
Monterey Jack – Smooth with a bit of tang. Creamy and delicious. Just as yummy sliced up on a cracker, with some kalamata olive tapanede, as melted on a vegan Philly cheese steak.
Medium Cheddar – A fine traditional sharp cheddar. It brought back the sensory memory of eating Lunchables as a child. Amazing with some apple cider or on a vegan turk’y sammie.
Jalepeno Havarti – Zesty spice. Perfect to stuff into vegan enchiladas or combine with cheddar to melt on nachos. Wrap it in a slice of roasted red pepper and enjoy on a pita triangle.
CAN’T FIND IT IN YOUR LOCAL STORE?
ORDER FROM VEGAN ESSENTIALS