So Delicious has blessed us with Coco Whip, a whipped topping made of coconut, in the style of the mainstream non-vegan product “Cool Whip”.
Coco Whip is a significant boon for the vegan community. Now we have a soy-free creamy product to use as an ingredient for mousse, tiramisu and a fluffing frosting.
A topping for ice cream, sundaes, cocoa, pies, strawberry shortcake, fruit tarts and pumpkin pie.
Filling for cream horns, crepes, cupcakes, yule logs, trifles and parfaits.
The possibilities are endless and I’m excited to see what the people of the internet do with this product.
Thick and dense with a fluffy-creamy texture and a slight fatty mouthiness. Lightly sweet with a hint of vanilla and coconut notes. It retains its peaks and holds a strong dollop.